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A Recipe for
Bread Omlette
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
There is no such thing as a little garlic. |
| A. Baer |
This Recipe for Bread Omlette is one of thousands in the Recipes-to-go Bread Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
If you enjoy this Bread Omlette Recipe - you should enjoy the recipe collections you can find on the websites below:
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Bread Omlette from the recipe cookbook of Recipes-to-go (Bread)
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Food Tip |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Soak the crumbs in the milk for an hour , then beat the eggs and mix
them in, season with salt and pepper if liked. Fry slowly and when
done cut into squares and serve. From:
Serves: matejka@bga.Com (Anita A.
Matejkadate:
Bread Omlette Recipe brought to you by Recipes To-Go