Bread Omlette Recipe




Bread Omlette Ingredients

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A Recipe for
Bread Omlette

 

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



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There is no such thing as a little garlic.

A. Baer


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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw


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The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



Work is the curse of the drinking class.

Oscar Wilde (1854-1900)


This is a recipe for Bread Omlette from the recipe cookbook of Recipes-to-go (Bread)


I envy people who drink -- at least they know what to blame everything on.

Oscar Levant



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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

Samuel Butler



There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

Unknown



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What's the difference between a boyfriend and a husband? About 30 pounds.

Cindy Garner



Bread Omlette

I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991






Bread Omlette Directions

Soak the crumbs in the milk for an hour , then beat the eggs and mix
them in, season with salt and pepper if liked. Fry slowly and when
done cut into squares and serve. From:

Serves: matejka@bga.Com (Anita A.
Matejkadate:

 

 

 

 

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Bread Omlette Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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