Bread Pot Fondue - (Grand Prize) Recipe

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Bread Pot Fondue - (Grand Prize) Ingredients

1 loaf round white or pumpernickel br, ead
2 cup shredded sharp or mild cheddar chee, se
2 package 3 oz packages cream cheese, softene, d
1 1/2 cup sour cream
1 cup cooked ham, diced small or coarsely, ground
1/2 cup green onion, chopped
4 oz can green chilies, drained and chop, ped
1 tsp worcestershire sauce

A Recipe for
Bread Pot Fondue - (Grand Prize)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

This Bread Pot Fondue - (Grand Prize) recipe is one of many in our Bread Category.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This Recipe for Bread Pot Fondue - (Grand Prize) is one of thousands in the Recipes-to-go Bread Cookbook.

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Bread Pot Fondue - (Grand Prize) Recipe
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This is a recipe for Bread Pot Fondue - (Grand Prize) from the recipe cookbook of Recipes-to-go (Bread)

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Bread Pot Fondue - (Grand Prize) recipe - a tasty recipe for you to add to your collection!
There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

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Do vegetarians eat animal crackers?
Author Unknown

There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
Unknown

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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Bread Pot Fondue - (Grand Prize)

He who eats alone chokes alone.
Proverb

Bread Pot Fondue - (Grand Prize) Directions

Slice off top of bread; hollow out center, leave half shell. Combine
ingredients and spoon filling into hollowed loaf and replace top.
Wrap loaf tightly with two or three layers of heavy duty aluminum
foil. Set on cookie sheet and bake 1 hour and 10 minutes at 35OF.
Remove from oven; place on platter. Stir gently. Serve with raw
vegetables and crackers.

Source: Julie Witt, Grand Prize winner 16th Annual Cookbook The
Cameron Citizen Observer, MO.

Serves: 1

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Bread Pot Fondue - (Grand Prize) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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