Bread Pudding (Dutch) Recipe




Bread Pudding (Dutch) Ingredients

1 qt cake
1 *or:
1 qt bread, stale
2 cup milk
1/2 cup sugar
2 each egg, well beaten
1/4 cup raisins
1/4 tsp nutmeg

A Recipe for
Bread Pudding (Dutch)

 

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This is a recipe for Bread Pudding (Dutch) from the recipe cookbook of Recipes-to-go (Bread)


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Bread Pudding (Dutch) recipe - a tasty recipe for you to add to your collection!

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Bread Pudding (Dutch)

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Bread Pudding (Dutch) Directions

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking
dish. Arrange bread or cake in dish and pour liquid over it. Let
stand until bread has been thoroughly soaked. Add the raisins and
bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.

Serves: 1

 

 

 

 

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Bread Pudding (Dutch) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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