1 qt cake
1 *or:
1 qt bread, stale
2 cup milk
1/2 cup sugar
2 each egg, well beaten
1/4 cup raisins
1/4 tsp nutmeg
A Recipe for
Bread Pudding (Dutch)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This Recipe for Bread Pudding (Dutch) is one of thousands in the Recipes-to-go Bread Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
If you enjoy this Bread Pudding (Dutch) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This is a recipe for Bread Pudding (Dutch) from the recipe cookbook of Recipes-to-go (Bread)
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Food Tip |
Food Tip |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking
dish. Arrange bread or cake in dish and pour liquid over it. Let
stand until bread has been thoroughly soaked. Add the raisins and
bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Serves: 1
Bread Pudding (Dutch) Recipe brought to you by Recipes To-Go