Bread Pudding 2 Recipe

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Bread Pudding 2 Ingredients

6 cup bread, torn into pieces
1/2 cup raisins
1 cup brown sugar
4 cup whole or 2%milk
3 eggs, beaten
1 tsp vanilla

A Recipe for
Bread Pudding 2

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Food is an important part of a balanced diet.
Fran Lebowitz

This Bread Pudding 2 recipe is one of many in our Bread Category.

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To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Recipe for Bread Pudding 2 is one of thousands in the Recipes-to-go Bread Cookbook.

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Never eat more than you can lift.
Miss Piggy

This is a recipe for Bread Pudding 2 from the recipe cookbook of Recipes-to-go (Bread)

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Bread Pudding 2 recipe - a tasty recipe for you to add to your collection!
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

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Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Bread Pudding 2

Never eat more than you can lift.
Miss Piggy

Bread Pudding 2 Directions

Put it all into a greased pan after mixing. Sprinkle 2 Tbs. of
margerine or butter on top. Add more if desired. Sprinkle 1/2 tsp.
of nutmeg on top.

Bake 45 minutes.

Must be a 350-375 oven, just guessing as I don't have it in my book.

This recipe tastes very much like other delicious bread puddings I've
had.

Yvette

Serves: 1

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Bread Pudding 2 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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