Bread Pudding 3 Recipe




Bread Pudding 3 Ingredients

1 bread, to fill dish 2/3 full
2/3 cup sugar
2 tbsp cocoa
2 cup milk
2 eggs
1 tsp vanilla

A Recipe for
Bread Pudding 3

 

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996


This Recipe for Bread Pudding 3 is one of thousands in the Recipes-to-go Bread Cookbook.


The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.


This is a recipe for Bread Pudding 3 from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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He was a very valiant man who first adventured on eating oysters.

James I



Bread Pudding 3

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)






Bread Pudding 3 Directions

Into a greased casserole dish break up enough bread to fill it 2/3
full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have
been mixed together. Toss all together lightly ( to coat the bread).
To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this
over the bread and it should just cover the pieces. Bake at 350 for
about 45 minutes. Serve with milk ...or with a lump of butter melting
into the nice warm pudding. or with Cool Whip, etc.

Serves: 6

 

 

 

 

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Bread Pudding 3 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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