1 bread, to fill dish 2/3 full
2/3 cup sugar
2 tbsp cocoa
2 cup milk
2 eggs
1 tsp vanilla
A Recipe for
Bread Pudding 3
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This Recipe for Bread Pudding 3 is one of thousands in the Recipes-to-go Bread Cookbook.
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Herb Tip |
This is a recipe for Bread Pudding 3 from the recipe cookbook of Recipes-to-go (Bread)
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
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Into a greased casserole dish break up enough bread to fill it 2/3
full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have
been mixed together. Toss all together lightly ( to coat the bread).
To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this
over the bread and it should just cover the pieces. Bake at 350 for
about 45 minutes. Serve with milk ...or with a lump of butter melting
into the nice warm pudding. or with Cool Whip, etc.
Serves: 6
Bread Pudding 3 Recipe brought to you by Recipes To-Go