Bread Pudding Ii Recipe

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Bread Pudding Ii Ingredients

6 slice french bread--1/2 thick
4 eggs, separated
1 pinch salt
1 cup raisins
6 tbsp sugar
3 1/2 cup milk
1 tbsp vanilla extract or flavor
1/2 stick butter
1 tsp cinnamon

A Recipe for
Bread Pudding Ii

The ear tests words as the palate tastes food.
Job 34:3

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This Recipe for Bread Pudding Ii is one of thousands in the Recipes-to-go Bread Cookbook.

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Bread Pudding Ii Recipe
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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Coffee is a beverage that puts one to sleep when not drank.
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This is a recipe for Bread Pudding Ii from the recipe cookbook of Recipes-to-go (Bread)

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

Bread Pudding Ii

Avoid fruit and nuts. You are what you eat.
Jim Davis

Bread Pudding Ii Directions

Break bread into pieces and soften in small amount of milk; place in
1 1/2 qu. baking dish. Beat sugar and egg yolks together until well
blended; add milk and mix well. Blend in vanilla, cinnamon, and
raisins. Pour mixture over bread. Place dish in pan of water and
bake in 300 F. oven for 40 to 50 min. or until knife comes out clean.

Beat egg whites until foamy. Add salt; gradually add 2 tbs. sugar and
continue beating at high speed until stiff peaks form. Spread whites
on top of pudding. Return to oven, raise heat to 350 F. and bake
until merengue is brown. Serves 6.

Serves: 1

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Bread Pudding Ii Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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