Bread Pudding Made With White Bread Recipe




Bread Pudding Made With White Bread Ingredients

1/2 lb firm white bread
1/2 cup raisins
1 cup sugar
1 tbsp cornstarch
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
8 large eggs
6 cup milk
1 tbsp vanilla

A Recipe for
Bread Pudding Made With White Bread

 

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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw



Bread Pudding Made With White Bread

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey






Bread Pudding Made With White Bread Directions

Preheat oven to 350 degrees. Toast bread on baking sheet until
golden. Cool. Cover raisins in hot water and soak. Combine sugar,
corstarch, cinnamon, salt, and nutmeg. Whisk eggs then gradually
whisk in sugar mix. Whisk in sugar mix, milk, vanilla. Spread toast
in a 13x9 glass baking dish. Pour egg mix over bread.
Drain raisins and sprinkle over top. Bake 50 minutes until top is
golden and center is just set. Let stand at least 10 minutes.

Serves: 12

 

 

 

 

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Bread Pudding Made With White Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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