Bread Pudding Sauce Recipe

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Bread Pudding Sauce Ingredients

1/2 cup butter
1 1/2 cup powdered sugar
2 each egg yolks
1/2 cup bourbon (more or less, to ta

A Recipe for
Bread Pudding Sauce

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Bread Pudding Sauce Recipe
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I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

This is a recipe for Bread Pudding Sauce from the recipe cookbook of Recipes-to-go (Bread)

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Garrison Keillor

Bread Pudding Sauce recipe - a tasty recipe for you to add to your collection!
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Dyspepsia is the remorse of a guilty stomach.
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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Bread Pudding Sauce

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Bread Pudding Sauce Directions

Cream butter & sugar over medium heat til all butter is absorbed.
Remove from heat and blend in egg yolks. Gradually add bourbon, to
taste, stirring constantly. Sauces thickens as it cools. Serve warm
over warm bread pudding. (Can be refrigerated & reheated for a day
or two.)
For variety, substitute your choice of fruit juice or liquer for the
whiskey -- or use a combination -- to complement flavors in the bread
pudding. (eg, if you use coconut in the BP, substitute pina colad
for some of the milk in the BP recipe, and maybe 6T rum and 2T pina
colada in the sauce.)

Serves: 1

Bread Pudding Sauce Recipe brought to you by Recipes To-Go

Bread Pudding Sauce Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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