1/2 cup sugar
1/2 cup water
2 1 strips orange zest
1/4 cup calvados or apple brandy or
1 other sweet, clear liqueur
A Recipe for
Bread Pudding Syrup
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This Recipe for Bread Pudding Syrup is one of thousands in the Recipes-to-go Bread Cookbook.
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
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Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Bread Pudding Syrup from the recipe cookbook of Recipes-to-go (Bread)
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
My favorite animal is steak. |
| Fran Lebowitz |
Food Tip |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce
heat, cover partially and cook until the mixture is syrupy. Let cool
slightly, remove the zest, and add the liqueur. Mix well. This will
keep in the refrigerator. Use approximately a tablespoon per serving
on bread pudding. Amaretto is also good on bread pudding.
Recipe By :
Serves: 1
Bread Pudding Syrup Recipe brought to you by Recipes To-Go