3 eggs
1 1/2 tsp nutmeg
1 1/2 tsp ground cinnamon
2 1/4 cup milk
1/2 cup chopped pecans
1 chopped apple
2 cup icing sugar
1/4 cup bourbon whisky
1 1/4 cup sugar
1 1/2 tsp vanilla extract
1/4 cup unsalted butter
1/2 cup raisins
5 cup stale french bread cubed
2 eggs
1/2 lb unsalted butter
A Recipe for
Bread Pudding With Bourbon Sauce #1
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
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This Recipe for Bread Pudding With Bourbon Sauce #1 is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Bread Pudding With Bourbon Sauce #1 from the recipe cookbook of Recipes-to-go (Bread)
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With an electric mixer, beat eggs until frothy (about 3 minutes). Add
sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a
sauce, heat the butter and milk until the butter melts (but do not
allow it to boil). In a large bowl, mix together raisins, pecans and
bread cubes. Combine the milk and egg mixtures, pour this over the
bread and allow it to soak for 45 minutes. Preheat oven to 350
degrees F. Lightly grease individual ramekins or a large loaf pan.
Add the apple to the bread pudding, and spoon mixture into the baking
container. Place in oven immediately reduce heat 300 degrees F and
bake for 40 minutes. Increase heat to 425 degrees F and bake for
another 15 minutes until nicely browned. To make bourbon sauce,
combine 2 eggs and icing sugar. Melt butter in a double broiler,
whisk in egg mixture and cook, stirring constantly, until sugar has
melted and sauce has thickened slightly. Allow to cool, and add
bourbon. Serve over bread pudding.
Shared by Judi M. Phelps - Source: BBS
Serves: 6
Bread Pudding With Bourbon Sauce #1 Recipe brought to you by Recipes To-Go