1 1/2 cup bread cubes
2 cup milk
1/2 cup brown sugar
2 each eggs
2 tbsp butter
A Recipe for
Bread Pudding
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Food Tip |
This Recipe for Bread Pudding is one of thousands in the Recipes-to-go Bread Cookbook.
Food Tip |
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A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This is a recipe for Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Heat the milk and pour over the bread cubes. Add the eggs beaten with
the sugar and butter cut in small pieces. Add 1 tsp. vanilla. Bake at
350 until pudding is firm.
Serves: 4
Bread Pudding Recipe brought to you by Recipes To-Go