Bread Pudding Recipe




Bread Pudding Ingredients

1 1/2 cup bread cubes
2 cup milk
1/2 cup brown sugar
2 each eggs
2 tbsp butter

A Recipe for
Bread Pudding

 

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

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This is a recipe for Bread Pudding from the recipe cookbook of Recipes-to-go (Bread)


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw



The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



Bread Pudding

As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett






Bread Pudding Directions

Heat the milk and pour over the bread cubes. Add the eggs beaten with
the sugar and butter cut in small pieces. Add 1 tsp. vanilla. Bake at
350 until pudding is firm.

Serves: 4

 

 

 

 

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Bread Pudding Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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