200 g bread
2 onions
1 tlb plain flour
2 tbsp butter
1 liter stock
A Recipe for
Bread Soup
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Eat little, sleep sound. |
| Iranian Proverb |
This Recipe for Bread Soup is one of thousands in the Recipes-to-go Bread Cookbook.
Herb Tip |
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This is a recipe for Bread Soup from the recipe cookbook of Recipes-to-go (Bread)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Salt, pepper, ground nutmeg
Thinly slice the bread. Cook together with the chopped onion in the
butter until golden brown and then sprinkle with the flour. Add the
stock, season with salt, pepper and nutmeg and cook for about 20
minutes. Strain the soup through a sieve and bring back to the boil.
Serve with grated cheese.
Posted by Alex Comerford. Courtesy of Fred Peters.
Serves: 6
Bread Soup Recipe brought to you by Recipes To-Go