Bread Sticks Recipe

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Bread Sticks Ingredients

1 pizza dough of choice
1/2 stick margerine
1 garlic powder
1 parmesean cheese

A Recipe for
Bread Sticks

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This is a recipe for Bread Sticks from the recipe cookbook of Recipes-to-go (Bread)

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Bread Sticks recipe - a tasty recipe for you to add to your collection!
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Bread Sticks

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Bread Sticks Directions

After making the dough for your pizza you place it on a piece of
heavy duty aluminium foil. Spread it into a circular pizza shape.
Take your pizza cutter and score the dough into 1/2" slices and then
cut the entire pie in half. Melt a 1/2 stick of margerine and add
1/2 teaspoon of garlic powder(add more or less to suit you). Spread
this on your bread sticks. Top the bread with parmesean cheese and
place aluminum foil directly on oven rack-no pan needed-at 450
degrees until crispy and browned. I always make an extra crust when
making pizza for my family. After eating the bread sticks no one
wants much pizza. I hope you like it. Mary in Memphis

Serves: 1

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Bread Sticks Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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