4 cup dry bread cubes, (3 slices)
1 onion, chopped
1 garlic clove, (1/2 tsp pwdr)
1/4 tsp black pepper
1/4 tsp dried marjoram, (or oregano)
1 cup celery, chopped (3 stalks)
2 tbsp parsley leaves, or 2 tsp dry
1 cup hot water or turkey broth
3/4 tsp ground sage
1/2 tsp dried thyme, or 1/4 tsp
1/8 tsp basil, optional
A Recipe for
Bread Stuffing Or Dressing
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This Recipe for Bread Stuffing Or Dressing is one of thousands in the Recipes-to-go Bread Cookbook.
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
If you enjoy this Bread Stuffing Or Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This is a recipe for Bread Stuffing Or Dressing from the recipe cookbook of Recipes-to-go (Bread)
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Combine all ingredients in a bowl, toss to mix well. Stuff into a
10-pound turkey or 4 cornish hens. 4-6 servings.
1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g,
Sodium 199 mg, Potassium 177, Cholesterol 0. 1 bread exchange, 1
vegetable exchange
Am. Diabetes Assoc. Holiday Cookbook, shared on Cooking echo by Earl
Shelsby Oct 93. Shared and tested by Elizabeth Rodier Oct 93. Good
with fat-free gravy.
Compare with Bread Stuffing from Betty Crocker made with margarine 410
calories per cup.
ER's notes: may be covered and baked 30 min. in casserole 350- 375 F
oven to avoid added fat. Cook the turkey with a chunk of raw onion in
the cavity. Use only 1/2 cup liquid if you prefer a dry dressing.
OR from The New Chatelaine Cookbook (Macmillan) ~ Whole lemons,
orange or tangarines. Prick fruit skins several times ~ Whole garlic
cloves, don't peel ~ Slices of fresh ginger root ~ Handfuls of fresh
herbs ~ sage, rosemary or thyme OR 2 tbsp dry herbs ~ Fresh rosemary
sprigs with orange wedges or sage with apple slices.
Serves: 4
Bread Stuffing Or Dressing Recipe brought to you by Recipes To-Go