Bread Stuffing Recipe

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Bread Stuffing Ingredients

4 cup dry bread cubes
1 tsp salt
1/8 tsp pepper
1/8 tsp ginger
1/4 tsp poultry seasoning
1 tsp chopped parsley
2 tbsp melted fat
1 egg
1 small onion, chopped fine

A Recipe for
Bread Stuffing

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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This Bread Stuffing recipe is one of many in our Bread Category.

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This Recipe for Bread Stuffing is one of thousands in the Recipes-to-go Bread Cookbook.

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Bread Stuffing Recipe
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This is a recipe for Bread Stuffing from the recipe cookbook of Recipes-to-go (Bread)

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Bread Stuffing recipe - a tasty recipe for you to add to your collection!
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Bread Stuffing

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Bread Stuffing Directions

Method #1: Soak bread in cold water & squeeze dry. Add seasoning &
fat. Mix thoroughly, add the egg, slightly beaten, & the onion.

Method #2: Soak bread in cold water & squeeze dry. Heat fat in a
skillet, add the bread, stir until fat is absorbed. Season to taste,
add slightly beaten egg & onion. Cool before filling bird.

I've tried it both ways - both GREAT! This is from The Settlement
Cookbook. You'll need to double this for a turkey.

Serves: 6

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Bread Stuffing Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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