Bread Stuffing Recipe

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Bread Stuffing Ingredients

4 cup dry bread cubes
1 tsp salt
1/8 tsp pepper
1/8 tsp ginger
1/4 tsp poultry seasoning
1 tsp chopped parsley
2 tbsp melted fat
1 egg
1 small onion, chopped fine

A Recipe for
Bread Stuffing

Never serve oysters in a month that has no paycheck in it.
P. J. O'Rourke

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

This Bread Stuffing recipe is one of many in our Bread Category.

He was a very valiant man who first adventured on eating oysters.
James I

This Recipe for Bread Stuffing is one of thousands in the Recipes-to-go Bread Cookbook.

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Bread Stuffing from the recipe cookbook of Recipes-to-go (Bread)

The way you cut your meat reflects the way you live.
Confucius

Bread Stuffing recipe - a tasty recipe for you to add to your collection!
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

After dinner sit a while, and after supper walk a mile.
English Saying

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Bread Stuffing

Hunger is the best sauce in the world.
Cervantes

Bread Stuffing Directions

Method #1: Soak bread in cold water & squeeze dry. Add seasoning &
fat. Mix thoroughly, add the egg, slightly beaten, & the onion.

Method #2: Soak bread in cold water & squeeze dry. Heat fat in a
skillet, add the bread, stir until fat is absorbed. Season to taste,
add slightly beaten egg & onion. Cool before filling bird.

I've tried it both ways - both GREAT! This is from The Settlement
Cookbook. You'll need to double this for a turkey.

Serves: 6

Bread Stuffing Recipe brought to you by Recipes To-Go

Bread Stuffing Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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