4 cup dry bread cubes
1 tsp salt
1/8 tsp pepper
1/8 tsp ginger
1/4 tsp poultry seasoning
1 tsp chopped parsley
2 tbsp melted fat
1 egg
1 small onion, chopped fine
A Recipe for
Bread Stuffing
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This Recipe for Bread Stuffing is one of thousands in the Recipes-to-go Bread Cookbook.
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
If you enjoy this Bread Stuffing Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Food Tip |
This is a recipe for Bread Stuffing from the recipe cookbook of Recipes-to-go (Bread)
The way you cut your meat reflects the way you live. |
| Confucius |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Food Tip |
Hunger is the best sauce in the world. |
| Cervantes |
Method #1: Soak bread in cold water & squeeze dry. Add seasoning &
fat. Mix thoroughly, add the egg, slightly beaten, & the onion.
Method #2: Soak bread in cold water & squeeze dry. Heat fat in a
skillet, add the bread, stir until fat is absorbed. Season to taste,
add slightly beaten egg & onion. Cool before filling bird.
I've tried it both ways - both GREAT! This is from The Settlement
Cookbook. You'll need to double this for a turkey.
Serves: 6
Bread Stuffing Recipe brought to you by Recipes To-Go