Bread With Yeast Ferment Recipe

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Bread With Yeast Ferment Ingredients

1 qt yeast ferment
4 tbsp sugar
1 flour
4 tbsp melted shortening
3 tsp salt

A Recipe for
Bread With Yeast Ferment

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

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This Recipe for Bread With Yeast Ferment is one of thousands in the Recipes-to-go Bread Cookbook.

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Bread With Yeast Ferment Recipe
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This is a recipe for Bread With Yeast Ferment from the recipe cookbook of Recipes-to-go (Bread)

As a child my family's menu consisted of two choices: take it or leave it.
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

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My wife dresses to kill. She cooks the same way.
Henry Youngman

Bread With Yeast Ferment

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Bread With Yeast Ferment Directions

Combine sugar, salt, shortening, and ferment. Add flour slowly,
beating thoroughly after each addition until a dough just stiff
enough to knead is formed. Knead on lightly floured board until dough
is smooth and elastic. Cover with a warm, damp cloth. Allow to double
in bulk, work down, again cover and allow to double in bulk. Form
into loaves and place in well-oiled pans. Cover and let rise until
double in bulk. Bake in hot oven (450 F) 45 ~ 60 minutes. 4 loaves.
The Household Searchlight - 1941

Serves: 6

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Bread With Yeast Ferment Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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