Breaded Broccoli Recipe

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Breaded Broccoli Ingredients

1 large head broccoli cut in spears
2 eggs beaten and seasoned w/ salt an, d pepper
1 1/2 cup seasond italian bread crumbs
1 oil for frying

A Recipe for
Breaded Broccoli

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Mark Twain

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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

This Recipe for Breaded Broccoli is one of thousands in the Recipes-to-go Bread Cookbook.

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Breaded Broccoli Recipe
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This is a recipe for Breaded Broccoli from the recipe cookbook of Recipes-to-go (Bread)

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

Breaded Broccoli

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
William Ralph Inge

Breaded Broccoli Directions

Cook the broccoli in lightly salted water until al dente. Drain well.
Dip into egg, then bread crumbs and fry in oil until golden brown.
Drain. This can be made ahead of time and kept warm, uncovered, in
the oven.

Serves: 1

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Breaded Broccoli Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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