Breaded Cutlets Recipe




Breaded Cutlets Ingredients

1 egg
1 tbsp water
2 tsp minced chives
1/4 cup flour
1 cup soft bread crumbs
1 lemon wedges (optional)
2 tbsp dijon style mustard
6 slice cooked turkey, chicken or
1 roast beef or pork roast.
1 cooking oil

A Recipe for
Breaded Cutlets

 

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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Breaded Cutlets

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars






Breaded Cutlets Directions

Cut meat slices 1/4" thick. Beat egg, mustard, water and chives
together. Dredge meat slices in flour, dip in egg mixture, coat with
crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until
golden on both sides, turning once. Add more oil, if needed. Serve
with lemon wedges.

Serves: 6

 

 

 

 

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Breaded Cutlets Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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