Brioche (Bread Machine) Recipe

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Brioche (Bread Machine) Ingredients

1 1/3 cup milk
5 tbsp butter
2 1/2 eggs
1/4 cup sugar
2 tsp salt
4 cup bread flour
2 1/2 tsp yeast

A Recipe for
Brioche (Bread Machine)

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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This Recipe for Brioche (Bread Machine) is one of thousands in the Recipes-to-go Bread Cookbook.

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Brioche (Bread Machine) Recipe
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This is a recipe for Brioche (Bread Machine) from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Brioche (Bread Machine)

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Brioche (Bread Machine) Directions

Recipe by: Donna German - The Bread Machine Cookbook Divide dough
into 16 large balls and an equal number of small balls.

Place large balls of dough into muffin tins; press down in the center
of each one to form an indentation into which you place the small
ball of dough. Leat rise for about 40 minutes. Brush tops

with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated
375F oven for 15 - 20 minutes.

Serves: 1

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Brioche (Bread Machine) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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