1 3/4 tsp active dry yeast
1 3/4 cup bread flour
2 tbsp bread flour
3 tbsp sugar
3/4 tsp salt
2 whole eggs
1 egg yolk
1/4 cup water
2 tbsp water
8 tbsp butter, unsalted
A Recipe for
Brioche Loaf
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
This Recipe for Brioche Loaf is one of thousands in the Recipes-to-go Bread Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
If you enjoy this Brioche Loaf Recipe - you should enjoy the recipe collections you can find on the websites below:
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This is a recipe for Brioche Loaf from the recipe cookbook of Recipes-to-go (Bread)
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Add all ingredients except the butter in the order suggested by
manufacturer and process on the basic bread cycle. Cut the butter into
tablespoon-size pices. About 10 minutes before the end of your first
kneading cycle, begin adding the butter, 1 tablespoon each minute. Do
not rush it. Let the machine continue its process. At the end of the
entire cycle, let the brioche cool in the OPENED machine about 20
minutes. This will keep the sides firm while the center stays moist.
Serves: 1
Brioche Loaf Recipe brought to you by Recipes To-Go