2 boxes jiffy cornbread mix
1 box frozen chopped broccoli
4 eggs, beaten
1/2 cup chopped onion
3/4 cup cottage cheese
A Recipe for
Broccoli Cornbread (M_C-Tx)
Rice is born in water and must die in wine. |
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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This Recipe for Broccoli Cornbread (M_C-Tx) is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Broccoli Cornbread (M_C-Tx) from the recipe cookbook of Recipes-to-go (Bread)
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I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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The belly rules the mind. |
| Spanish Proverb |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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All sorrows are less with bread. |
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Empty cornbread mix into mixing bowl. Add thawed broccoli, eggs,
onion and cottage cheese. Mix with spoon until all ingredients are
combined. *Pour into greased 9" x 13" dish. Bake at 400 in preheated
oven for 30 minutes or until top is slightly brown. *Do not add water
to mixture!
Serves: 18
Broccoli Cornbread (M_C-Tx) Recipe brought to you by Recipes To-Go