Broiled Cheddar & Egg Salad Buns Recipe

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Broiled Cheddar & Egg Salad Buns Ingredients

8 each eggs, lg,hardcooked, chopped
2 cup cheddar, sharp, shredded
1 cup green bell pepper, chopped
3 tsp onion, grated
2/3 cup milk, evaporated
3 tsp mustard, prepared
1 1/2 tsp salt
1/4 tsp pepper
3 each sandwich buns or rolls, *

A Recipe for
Broiled Cheddar & Egg Salad Buns

Eat little, sleep sound.
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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
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Broiled Cheddar & Egg Salad Buns Recipe
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Hunger is the best sauce in the world.
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This is a recipe for Broiled Cheddar & Egg Salad Buns from the recipe cookbook of Recipes-to-go (Bread)

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Broiled Cheddar & Egg Salad Buns

Avoid fruit and nuts. You are what you eat.
Jim Davis

Broiled Cheddar & Egg Salad Buns Directions

* The buns or rolls should be split, toasted and buttered.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Combine the eggs, cheddar, green pepper, onion,
evaporated milk, mustard, salt and pepper. Spread each bun with about
1/4 cup of the egg mixture. Broil about 5 inches from the heat source
until hot and cheese is melted, about 5 minutes. Serve hot.

Serves: 8

Broiled Cheddar & Egg Salad Buns Recipe brought to you by Recipes To-Go

Broiled Cheddar & Egg Salad Buns Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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