Bronco Bread Recipe




Bronco Bread Ingredients

1 jim vorheis
2 tbsp softened butter
1/4 cup hot water
1/2 cup orange juice
1 1/2 tbsp freshly grated orange rind
1 egg
1 cup sugar
2 cup flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 cup fresh blueberries, or frozen or can, ned, well-drained

A Recipe for
Bronco Bread

 

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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This Recipe for Bronco Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin



The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966


This is a recipe for Bronco Bread from the recipe cookbook of Recipes-to-go (Bread)


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Bronco Bread recipe - a tasty recipe for you to add to your collection!

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




Bronco Bread

Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais






Bronco Bread Directions

Combine butter, water, orange juice and rind in a bowl. Add egg and
mix well. Add dry ingredients and fold in blueberries by hand. Bake
at 325 F in greased 9x5-inch baking pan for 1 hour and 10 minutes.
Cool on rack.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

Serves: 6

 

 

 

 

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Bronco Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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