Brotknoedel (Bread Dumplings) Recipe

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Brotknoedel (Bread Dumplings) Ingredients

4 kaiser rolls, cut into thin sliced
1 breadcrumbs as required
2 eggs
1 very small bunch [a few stems] pars, ley, finely ch
1/8 liter milk (1/2 cup plus 1/2 tbsp)
30 g butter (2 tbsp)

A Recipe for
Brotknoedel (Bread Dumplings)

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

Brotknoedel (Bread Dumplings)

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Brotknoedel (Bread Dumplings) Directions

pepper and salt to taste marjoram (optional in some areas)

Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of
the ingredients and mix well. If mixture is too wet, add some
breadcrumbs. Shape into dumplings. Carefully put dumplings into
barely salted, simmering water and cook for 25 minutes. Serve as
accompaniment to sauces, mushrooms, or in soups.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer)

Posted by: Karin Brewer, Cooking Echo, 9/92

Serves: 4

Brotknoedel (Bread Dumplings) Recipe brought to you by Recipes To-Go

Brotknoedel (Bread Dumplings) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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