4 kaiser rolls, cut into thin sliced
1 breadcrumbs as required
2 eggs
1 very small bunch [a few stems] pars, ley, finely ch
1/8 liter milk (1/2 cup plus 1/2 tbsp)
30 g butter (2 tbsp)
A Recipe for
Brotknoedel (Bread Dumplings)
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Eat little, sleep sound. |
| Iranian Proverb |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This Recipe for Brotknoedel (Bread Dumplings) is one of thousands in the Recipes-to-go Bread Cookbook.
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
If you enjoy this Brotknoedel (Bread Dumplings) Recipe - you should enjoy the recipe collections you can find on the websites below:
He who eats alone chokes alone. |
| Proverb |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This is a recipe for Brotknoedel (Bread Dumplings) from the recipe cookbook of Recipes-to-go (Bread)
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
He who eats alone chokes alone. |
| Proverb |
pepper and salt to taste marjoram (optional in some areas)
Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of
the ingredients and mix well. If mixture is too wet, add some
breadcrumbs. Shape into dumplings. Carefully put dumplings into
barely salted, simmering water and cook for 25 minutes. Serve as
accompaniment to sauces, mushrooms, or in soups.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 9/92
Serves: 4
Brotknoedel (Bread Dumplings) Recipe brought to you by Recipes To-Go