9 to 10 cups all-purpose
1 flour
1 tbsp salt
2 cup warm water
1/2 cup sugar
1 cup milk
2 package active dry yeast
1/2 cup butter or margarine
A Recipe for
Brown & Serve Rolls (Kh)
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This Recipe for Brown & Serve Rolls (Kh) is one of thousands in the Recipes-to-go Bread Cookbook.
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What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This is a recipe for Brown & Serve Rolls (Kh) from the recipe cookbook of Recipes-to-go (Bread)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
Stir together 3 cups flour, sugar, yeast, and salt in a large mixer
bowl Heat water, milk, and butter until very warm (120 to 130F). Add
liquid ingredients to flour mixture; beat until smooth, about 3
minutes on high speed of electric mixer. Gradually stir in enough
more flour to make a soft dough. Turn out onto a floured surface;
knead until smooth and elastic (5 to 8 minutes). Shape dough into a
ball, place in an oiled bowl, and turn to oil top of dough. Cover;
let rise in a warm place until double in bulk (30 to 45 minutes).
Punch dough down. Divide in half. Shape each half into rolls. Let
rise in a warm place until double in bulk (30 to 45 minutes). Bake at
375F 20 to 25 minutes, or just until rolls begin to change color.
Cool in pans 20 minutes. Finish cooling on wire racks. Wrap tightly
in plastic bags and refrigerate up to 1 week, or freeze up to 2
months. Before serving, place rolls on ungreased baking sheet. Bake
at 400F 10 to 12 minutes.
ABOUT 4 DOZEN ROLLS
Serves: 1
Brown & Serve Rolls (Kh) Recipe brought to you by Recipes To-Go