Brown & Serve Rolls (Kh) Recipe




Brown & Serve Rolls (Kh) Ingredients

9 to 10 cups all-purpose
1 flour
1 tbsp salt
2 cup warm water
1/2 cup sugar
1 cup milk
2 package active dry yeast
1/2 cup butter or margarine

A Recipe for
Brown & Serve Rolls (Kh)

 

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



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My wife dresses to kill. She cooks the same way.

Henry Youngman



Brown & Serve Rolls (Kh)

What is patriotism but the love of the food one ate as a child?

Lin Yutang






Brown & Serve Rolls (Kh) Directions

Stir together 3 cups flour, sugar, yeast, and salt in a large mixer
bowl Heat water, milk, and butter until very warm (120 to 130F). Add
liquid ingredients to flour mixture; beat until smooth, about 3
minutes on high speed of electric mixer. Gradually stir in enough
more flour to make a soft dough. Turn out onto a floured surface;
knead until smooth and elastic (5 to 8 minutes). Shape dough into a
ball, place in an oiled bowl, and turn to oil top of dough. Cover;
let rise in a warm place until double in bulk (30 to 45 minutes).
Punch dough down. Divide in half. Shape each half into rolls. Let
rise in a warm place until double in bulk (30 to 45 minutes). Bake at
375F 20 to 25 minutes, or just until rolls begin to change color.
Cool in pans 20 minutes. Finish cooling on wire racks. Wrap tightly
in plastic bags and refrigerate up to 1 week, or freeze up to 2
months. Before serving, place rolls on ungreased baking sheet. Bake
at 400F 10 to 12 minutes.

ABOUT 4 DOZEN ROLLS

Serves: 1

 

 

 

 

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Brown & Serve Rolls (Kh) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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