Brown Bread #1 Recipe




Brown Bread #1 Ingredients

1/2 cup molasses
1 sugar
1 each egg
1/2 tsp salt
1 pt milk, sour
1 cup flour, white
1 qt graham flour
1 tbsp baking soda
1 cup raisins

A Recipe for
Brown Bread #1

 

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.



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This is a recipe for Brown Bread #1 from the recipe cookbook of Recipes-to-go (Bread)


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Brown Bread #1

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Brown Bread #1 Directions

Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar.
Roll raisins in flour before adding to batter. Bake in very slow oven
1 1/2 hours.

Note: Very slow oven is 240 - 350 F.

Source: Fairview Grange, Morgan County, OH

Serves: 1

 

 

 

 

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Brown Bread #1 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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