Brown Bread-Cream Cheese Sandwiches Recipe




Brown Bread-Cream Cheese Sandwiches Ingredients

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup cornmeal
1 cup buttermilk
1/3 cup molasses
1 tsp baking soda
1/2 tsp salt
1 cup raisins
2 package (3oz) cream cheese,softened

A Recipe for
Brown Bread-Cream Cheese Sandwiches

 

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This Recipe for Brown Bread-Cream Cheese Sandwiches is one of thousands in the Recipes-to-go Bread Cookbook.


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This is a recipe for Brown Bread-Cream Cheese Sandwiches from the recipe cookbook of Recipes-to-go (Bread)


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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




Brown Bread-Cream Cheese Sandwiches

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Brown Bread-Cream Cheese Sandwiches Directions

Combine flours, cornmeal, buttermilk, molasses, soda,and salt; beat
at low speed of an electric mixer 30 seconds. Beat at medium speed
until blended. Stir in raisins. Pour half of the batter into a
greased 2-cup glass measure. Cover with waxed paper, and microwave at
MEDIUM (50% power) for 3 minutes; rotate. Continue to microwave at
MEDIUM for 2-4 minutes or utnil edge is no longer doughy. Let stand t
minutes; unmold. Cool. Repeat procedure with remaining batter. Cut
loaves into 1/4-inch slices. Spread half of bread slices with cream
cheese. Top with remaining bread slices, matching sizes. (Sandwiches
will vary in size). Yield: 10 sandwiches So Living 1987 Annual Recipes

Serves: 10

 

 

 

 

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Brown Bread-Cream Cheese Sandwiches Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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