Brown Bread Recipe

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Brown Bread Ingredients

1 cup yellow cornmeal
1 cup rye flour
1 cup whole wheat flour
2 tsp baking soda
1 tsp salt
1 cup black raisins or currants
2 cup buttermilk
3/4 cup dark unsulfured molasses

A Recipe for
Brown Bread

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This Brown Bread recipe is one of many in our Bread Category.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Recipe for Brown Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Brown Bread Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Brown Bread from the recipe cookbook of Recipes-to-go (Bread)

Stressed spelled backwards is desserts. Coincidence? I think not!
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Brown Bread recipe - a tasty recipe for you to add to your collection!
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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If you like this Brown Bread recipe please let us know.

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"
Jay Leno

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

If you find any errors in this Brown Bread recipe please inform us and we will amend the Brown Bread recipe immediately

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

Brown Bread

Without ice cream, there would be darkness and chaos.
Don Kardong

Brown Bread Directions

Mix cornmeal and flours in a large bowl with the baking soda, salt,
and raisins. Beat together liquids in a separate bowl. Vigorously
blend liquids into dry ingredients with a wooden spoon, then pour
into two well-greased or buttered one-pound coffee cans. Butter two
6" squares of foil and tie around the tops of the cocktail cans with
string. Place on a rack in a closely covered pot, pour 2" of water
into the pot, and weight down the cover for a tight seal and steam
for three hours. Do not open the pot until at least two hours have
passed. Let cool 20 minutes before unmolding.

Serves: 16

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Brown Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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