Brown Bread Recipe

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Brown Bread Ingredients

1 cup yellow cornmeal
1 cup rye flour
1 cup whole wheat flour
2 tsp baking soda
1 tsp salt
1 cup black raisins or currants
2 cup buttermilk
3/4 cup dark unsulfured molasses

A Recipe for
Brown Bread

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This Brown Bread recipe is one of many in our Bread Category.

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This Recipe for Brown Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Ernestine Ulmer

Brown Bread Recipe
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Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Cookies are made of butter and love.
Norwegian Proverb

This is a recipe for Brown Bread from the recipe cookbook of Recipes-to-go (Bread)

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Brown Bread recipe - a tasty recipe for you to add to your collection!
He who eats alone chokes alone.
Proverb

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No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Brown Bread

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Brown Bread Directions

Mix cornmeal and flours in a large bowl with the baking soda, salt,
and raisins. Beat together liquids in a separate bowl. Vigorously
blend liquids into dry ingredients with a wooden spoon, then pour
into two well-greased or buttered one-pound coffee cans. Butter two
6" squares of foil and tie around the tops of the cocktail cans with
string. Place on a rack in a closely covered pot, pour 2" of water
into the pot, and weight down the cover for a tight seal and steam
for three hours. Do not open the pot until at least two hours have
passed. Let cool 20 minutes before unmolding.

Serves: 16

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Brown Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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