2 cup flour, all purpose
1 cup whole wheat flour
1 cup natural bran
1 cup quick cooking rolled oats
2 tbsp sesame seeds
2 tbsp poppy seeds
1 tbsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1/4 cup liquid honey
2 cup plain yogurt
A Recipe for
Brown Seed Bread
He was a very valiant man who first adventured on eating oysters. |
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
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Herb Tip |
This Recipe for Brown Seed Bread is one of thousands in the Recipes-to-go Bread Cookbook.
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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If you enjoy this Brown Seed Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
I eat merely to put food out of my mind. |
| N.F. Simpson |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This is a recipe for Brown Seed Bread from the recipe cookbook of Recipes-to-go (Bread)
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Other things are just food. But chocolate's chocolate. |
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Herb Tip |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
In large bowl, combine all-purpose and whole wheat flours, natural
bran, rolled oats, sesame and poppy seeds, baking powder, baking soda
and salt; stir in honey. Add enough of the yogurt to make sticky
dough. Knead lightly in bowl until dough is well blended. Fit dough
into one greased 9x5 in. (2L) loaf pan. Bake in 375F oven for 40
min., or until tester comes out clean.
Serves: 1
Brown Seed Bread Recipe brought to you by Recipes To-Go