3/4 cup sugar
2 tbsp butter or butter substitute
1 egg, well beaten
3/4 cup milk
2 cup flour
2 tsp baking powder
1/4 tsp salt
1 cinnamon
1/2 cup brown sugar
A Recipe for
Brown Sugar Bread
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This Recipe for Brown Sugar Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Brown Sugar Bread from the recipe cookbook of Recipes-to-go (Bread)
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Herb Tip |
Food Tip |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Cream sugar and 1 tablespoon butter, add egg. Add milk and mix well.
Add flour which has been sifted, measured, and sifted with baking
powder and salt. Pour into well-oiled pan and sprinkle with brown
sugar. Sprinkle with cinnamon and dot with butter. Bake in hot oven
(435 F) 25 minutes. 6 servings. Mrs. C.R. Crispin, Syracuse, NY.
Serves: 6
Brown Sugar Bread Recipe brought to you by Recipes To-Go