Brown Sugar Shortbread Puffs Recipe

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Brown Sugar Shortbread Puffs Ingredients

1 cup firmly packed brown sugar
1 1/4 cup margarine or butter, softened
1 tsp vanilla
1 egg yolk
2 1/4 cup all purpose flour

A Recipe for
Brown Sugar Shortbread Puffs

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This Recipe for Brown Sugar Shortbread Puffs is one of thousands in the Recipes-to-go Bread Cookbook.

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Brown Sugar Shortbread Puffs Recipe
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This is a recipe for Brown Sugar Shortbread Puffs from the recipe cookbook of Recipes-to-go (Bread)

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Brown Sugar Shortbread Puffs recipe - a tasty recipe for you to add to your collection!
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The more you eat, the less flavor; the less you eat, the more flavor.
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I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Brown Sugar Shortbread Puffs

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

Brown Sugar Shortbread Puffs Directions

Heat oven to 350 F. In large bowl, beat brown sugar and margarine
umtil light and fluffy. Add vanilla and egg yolk; blend well. Add
flour; stir until mixture forms a smooth dough. Drop dough by rounded
teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 350 F for 10 to 15 minutes or until lightly browned and set.

Serves: 48

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Brown Sugar Shortbread Puffs Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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