1 cup packed brown sugar
1 cup whipping cream
8 tbsp sugar
3 tbsp cold butter, cut in 3 pieces
2 tsp cinnamon
2 3/4 to 3 1/4 cups all-purpose flour
1 package active dry yeast
1 tsp salt
3/4 cup hot water
1 egg, beaten
A Recipe for
Brown Sugar Sticky Rolls
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Herb Tip |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Brown Sugar Sticky Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
If you enjoy this Brown Sugar Sticky Rolls Recipe - you should enjoy the recipe collections you can find on the websites below:
An empty belly is the best cook. |
| Estonian Proverb |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Brown Sugar Sticky Rolls from the recipe cookbook of Recipes-to-go (Bread)
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Makes 20 rolls
Sprinkle brown sugar evenly over bottom of greased 13x9x2-inch baking
pan. Pour cream evenly over brown sugar. Reserve.
Fit processor with steel blade. Measure 6 tablespoons of the sugar, 1
tablespoon of the butter and cinnamon into work bowl. Process on/off
2 or 3 times until mixed. Remove from work bowl and reserve.
Measure 1 cup of the flour, remaining 2 tablespoons sugar and butter,
yeast and salt into work bowl. Process on/off 3 or 4 times to blend.
Turn processor on and pour water through feed tube into flour mixture.
Process until mixture is smooth, about 30 seconds. Add egg and process
until blended,
5 seconds.
Add 1 3/4 cups of the remaining flour to batter in work bowl. Process
until flour is blended in, about 15 seconds. Gradually add just
enough of the remaining flour to make a soft and pliable dough that
cleans the sides of the bowl. Turn off processor and let dough stand
in work bowl 10 minutes.
Turn dough onto lightly greased surface and roll into 15x7-inch
rectangle. Sprinkle cinnamon mixture over dough. Roll up dough
jelly-roll fashion. Pinch seam with fingers to seal. Cut into 20
slices. Place slices cut side down on the cream mixture.
Cover pan and let stand in a warm place until doubled, about 1 hour.
Heat oven to 400 F. Bake rolls until golden, 20 - 25 minutes. Cool 5
minutes in pan. Invert onto serving platter. Serve warm or at room
temperature.
Food Processor Bread Book From the collection of Jim Vorheis
Serves: 20
Brown Sugar Sticky Rolls Recipe brought to you by Recipes To-Go