1 cup water
1 cup milk
2 eggs
2 package dry yeast
2 tsp sugar
2 tbsp olive oil
5 cup flour, more if necessary
1 salt
2 garlic cloves, crushed
1/4 cup vegetable oil
A Recipe for
Bruschetta (Heart-Shaped Garlic Rolls)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Bruschetta (Heart-Shaped Garlic Rolls) is one of thousands in the Recipes-to-go Bread Cookbook.
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
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Without ice cream, there would be darkness and chaos. |
| Don Kardong |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This is a recipe for Bruschetta (Heart-Shaped Garlic Rolls) from the recipe cookbook of Recipes-to-go (Bread)
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Combine water, milk, eggs, yeast, sugar and olive oil in large bowl.
Mix well and add half of flour and 2 teaspoons salt. Knead in
remaining flour and 1 teaspoon salt. Knead until dough forms ball.
Place in greased bowl and turn to grease top. Cover and let stand 30
minutes to 1 hour until doubled. Punch down, turn and let stand again
30 minutes to 1 hour. Punch down. Roll out dough on floured surface.
Cut into heart or other desired shapes using cookie cutter. Place
rolls on generously greased baking sheet. Combine garlic, vegetable
oil and salt and brush over rolls. Bake at 400F 12 to 15 minutes or
until golden.
Created by: Mauro's, Glendale, Calif.
(C) 1992 The Los Angeles Times
Serves: 24
Bruschetta (Heart-Shaped Garlic Rolls) Recipe brought to you by Recipes To-Go