Bruschetta Turnovers Recipe




Bruschetta Turnovers Ingredients

3 medium tomatoes, seed and chop
1 garlic clove, minced
1 green onion, chopped
1 tbsp dried basil leaves
1/4 tsp salt
1 1/3 cup mozzarella cheese, shredded
4 tortillas
1 tbsp olive oil

A Recipe for
Bruschetta Turnovers

 

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Bruschetta Turnovers

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly






Bruschetta Turnovers Directions

Combine tomatoes, garlic, green onion, basil and salt. Sprinkle 1/3
cup cheese over one half of each tortilla. Top with about 1/3 cup
tomato mixture. Fold tortilla in half over top of filling. Seal edges
with toothpicks. Brush both sided with oil. Barbecue over medium
coals or broil under preheated broiler for 4 to 5 minutes on each
side or until golden brown and cheese melts. Cut each tortilla in
half for lunch entree or in 4 triangles each for appetizers. Makes 4
main course servings or 16 appetizers.

Serves: 16

 

 

 

 

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Bruschetta Turnovers Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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