Bubble Bread Recipe

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Bubble Bread Ingredients

1 cup scalded milk
1/2 cup shortening
1/2 cup sugar
1 tsp salt
2 package yeast
2 eggs, beaten
5 cup flour
1/2 cup sugar - additional
1/2 cup brown sugar
1 tbsp cinnamon
1/2 cup melted margarine
1/2 cup chopped nuts (optional)

A Recipe for
Bubble Bread

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This Bubble Bread recipe is one of many in our Bread Category.

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This Recipe for Bubble Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Bubble Bread from the recipe cookbook of Recipes-to-go (Bread)

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Bubble Bread recipe - a tasty recipe for you to add to your collection!
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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Bubble Bread

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Bubble Bread Directions

MIX MILK, SHORTENING, SALT AND 1/2 CUP SUGAR IN A BOWL. LET COOL TO
LUKEWARM. SPRINKLE YEAST OVER THE MIXTURE. ADD EGGS AND 4 CUPS FLOUR.
MIX INTO A SOFT DOUGH. ADD FLOUR TO KEEP FROM STICKING. TURN OUT ONTO
FLOURED BOARD AND KNEAD FOR 8 TO 10 MINUTES. PLACE IN GREASED BOWL,
TURNING ONCE, COVER AND LET STAND TILL DOUBLED. PUNCH DOWN AND LET
SIT FOR 2 MINUTES. COMBINE REMAINING SUGAR, CINNAMON AND BROWN SUGAR.
BREAK DOUGH INTO WALNUT SIZED BALLS. ROLL IN MELTED MARGARINE AND
THEN IN CINNAMON MIX. PLACE BALLS IN GREASED TUBE PAN. LET RISE ABOUT
45 MINUTES. BAKE AT 350 DEG F. FOR 40 MINUTES. NOTE: SERVE BY LETTING
EVERYONE BREAK OFF PIECES RATHER THAN CUTTING.

Serves: 10

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Bubble Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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