1 cup scalded milk
1/2 cup shortening
1/2 cup sugar
1 tsp salt
2 package yeast
2 eggs, beaten
5 cup flour
1/2 cup sugar - additional
1/2 cup brown sugar
1 tbsp cinnamon
1/2 cup melted margarine
1/2 cup chopped nuts (optional)
A Recipe for
Bubble Bread
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This Recipe for Bubble Bread is one of thousands in the Recipes-to-go Bread Cookbook.
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
If you enjoy this Bubble Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This is a recipe for Bubble Bread from the recipe cookbook of Recipes-to-go (Bread)
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
MIX MILK, SHORTENING, SALT AND 1/2 CUP SUGAR IN A BOWL. LET COOL TO
LUKEWARM. SPRINKLE YEAST OVER THE MIXTURE. ADD EGGS AND 4 CUPS FLOUR.
MIX INTO A SOFT DOUGH. ADD FLOUR TO KEEP FROM STICKING. TURN OUT ONTO
FLOURED BOARD AND KNEAD FOR 8 TO 10 MINUTES. PLACE IN GREASED BOWL,
TURNING ONCE, COVER AND LET STAND TILL DOUBLED. PUNCH DOWN AND LET
SIT FOR 2 MINUTES. COMBINE REMAINING SUGAR, CINNAMON AND BROWN SUGAR.
BREAK DOUGH INTO WALNUT SIZED BALLS. ROLL IN MELTED MARGARINE AND
THEN IN CINNAMON MIX. PLACE BALLS IN GREASED TUBE PAN. LET RISE ABOUT
45 MINUTES. BAKE AT 350 DEG F. FOR 40 MINUTES. NOTE: SERVE BY LETTING
EVERYONE BREAK OFF PIECES RATHER THAN CUTTING.
Serves: 10
Bubble Bread Recipe brought to you by Recipes To-Go