Buckwheat Bread Recipe




Buckwheat Bread Ingredients

1 package (5/16-oz) yeast
1 1/2 cup unbleached flour
1/2 cup bread flour
1/4 cup buckwheat flour
2 tsp sugar
1 tbsp dry milk
1 tbsp margarine
1 tsp salt
7/8 cup water

A Recipe for
Buckwheat Bread

 

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Buckwheat Bread

Cookies are made of butter and love.

Norwegian Proverb






Buckwheat Bread Directions

SERVE TOASTED W/CREAM CHEESE, FRUIT SPREAD, OR CINNAMON SUGAR Put all
ingredients in the order given, into the bread pan, select WHITE
bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 140
calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 26 gm
carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); less
than 1 mg cholesterol; 268 mg sodium; 72 mg potassium; 17 mg calcium.

Serves: 1

 

 

 

 

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Buckwheat Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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