Budin De Pan Con Pasas (Bread Pudding With Ra Recipe




Budin De Pan Con Pasas (Bread Pudding With Ra Ingredients

1/2 lb bread
2 cup milk
2 cup cream of coconut
4 egg, beaten
4 tbsp butter
1/4 tsp salt
1 cup sugar
1 tsp cinnamon powder
1 cup raisins
3 tbsp flour

A Recipe for
Budin De Pan Con Pasas (Bread Pudding With Ra

 

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This Recipe for Budin De Pan Con Pasas (Bread Pudding With Ra is one of thousands in the Recipes-to-go Bread Cookbook.


Food Tip
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Budin De Pan Con Pasas (Bread Pudding With Ra

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Budin De Pan Con Pasas (Bread Pudding With Ra Directions

Cut the bread in small pieces and dump on water just to cover it. Let
them stand for 10 minutes and then grind it. Add the milk and cream
of coconut. With a hand blender mix the cream, milk and bread. Add
the rest of the ingredients. Put in a greased mold (we use Pam) and
bake in a moderate oven for 40 to 60 minutes.

Options: for flavoring we put the raisins in a bowl and then fill up
to cover with rum. we then put the raisins with the rum on the mix.

per Ricardo Landrau
Fidonet COOKING echo

Serves: 6

 

 

 

 

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Budin De Pan Con Pasas (Bread Pudding With Ra Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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