1 package (5/16-oz) yeast
1/4 cup bulgur wheat w/soy grits
1/4 cup boiling water
1 1/4 cup 50/50 flour
1/2 cup bread flour
2 tbsp honey
1 tbsp vegetable oil
1 tbsp dry milk
1 tsp salt
3/4 cup water
A Recipe for
Bulgur Bread
Food Tip |
Food Tip |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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This Recipe for Bulgur Bread is one of thousands in the Recipes-to-go Bread Cookbook.
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This is a recipe for Bulgur Bread from the recipe cookbook of Recipes-to-go (Bread)
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| Author Unknown |
Hunger is the best sauce in the world. |
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Herb Tip |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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BULGUR WHEAT W/SOY GRITS IS A NEW PRODUCT--TRY A
Serves: 1
Bulgur Bread Recipe brought to you by Recipes To-Go