3 cup whole wheat pastry flour
1 tbsp dry yeast
1/4 tsp ground cardamom
1/4 tsp ground nutmeg
3/4 cup apple juice
1/4 cup maple syrup
3 tbsp butter
2 tbsp orange liqueur
1 egg white
1/4 cup poppy seeds
2 tbsp honey
1/4 cup butter, melted
A Recipe for
Bunch O' Bread
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Bunch O' Bread is one of thousands in the Recipes-to-go Bread Cookbook.
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
If you enjoy this Bunch O' Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This is a recipe for Bunch O' Bread from the recipe cookbook of Recipes-to-go (Bread)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Vanity is the food of fools. |
| Anonymous |
Combine 1/2 of flour with yeast, cardamom and nutmeg. Heat juice,
maple syrup, and butter to body temperature; check it with a finger
to make sure it is not above 100 degrees; add to yeast mixture. Stir
in liqueur. Beat at low speed until mixed and then at high speed
while adding as much of remaining flour as possible. Turn onto
floured work surface and knead in all remaining flour. Knead at
least 10 minutes. Place dough in oiled bowl; turn so top is oiled
also. Let rise 1 hour. Punch down and let rest 10 minutes.
Remove 1/4 of dough; set aside. Shape remaining dough into 1" balls.
Arrange on oiled cookie sheet in shape of a bunch of grapes. Brush
with egg white and sprinkle on poppy seeds. With remaining dough form
grape vine and leaves; attach to grapes at the top. Brush leaves and
stem with egg white. Let rise in warm place 1/2 hour. Melt butter and
honey together; slash grape leaves and brush slashes with this. Bake
at 350 degrees 20-30 minutes or until bread makes thunking sound when
tapped with knuckle.
Serves: 1
Bunch O' Bread Recipe brought to you by Recipes To-Go