Bunuelos De Higos (Fig Fritters) Recipe

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Bunuelos De Higos (Fig Fritters) Ingredients

24 firm ripe figs
2 eggs, separated
5/8 cup milk
1 tbsp oil
1 pinch salt
1 grated lemon rind
20 1/2 oz flour
1 tbsp sugar
1 oil for frying

A Recipe for
Bunuelos De Higos (Fig Fritters)

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This is a recipe for Bunuelos De Higos (Fig Fritters) from the recipe cookbook of Recipes-to-go (Bread)

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Bunuelos De Higos (Fig Fritters)

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Bunuelos De Higos (Fig Fritters) Directions

Wash and dry the figs. If they are large, halve or quarter them. In a
bowl beat the egg yolks with the milk, oil, salt and lemon rind. Stir
in the flour and sugar and combine well. Refrigerate the batter for 2
hours. Beat the egg whites until stiff and fold them into the
batter. Dip the figs into the batter and fry them in deep, hot oil
until golden brown. Drain breefly and sprinkle with sugar. Apricots,
bananas and other fruit can be prepared in the same way.

Serves: 24

Bunuelos De Higos (Fig Fritters) Recipe brought to you by Recipes To-Go

Bunuelos De Higos (Fig Fritters) Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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