Burgundy Bread Recipe

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Burgundy Bread Ingredients

1/2 cup oil, olive
1 cup wine, red, dry
1 tsp garlic, minced
1 lb bread, french, quartered

A Recipe for
Burgundy Bread

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Burgundy Bread recipe is one of many in our Bread Category.

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This Recipe for Burgundy Bread is one of thousands in the Recipes-to-go Bread Cookbook.

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Burgundy Bread Recipe
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This is a recipe for Burgundy Bread from the recipe cookbook of Recipes-to-go (Bread)

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Burgundy Bread recipe - a tasty recipe for you to add to your collection!
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Burgundy Bread

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Burgundy Bread Directions

Put a half cup of oil in a small sauce pan with the cup of red
wine. Add the garlic and stir over medium heat bringing it all to a
boil to eliminate the alcohol. When heated thoroughly, the mixture is
done.

Take a loaf of French bread and slice it lengthwise in half so you
have a top half and a bottom half. Then take the two halves and slice
them in half again vertically so that you have four pieces
altogether. (two tops and two bottoms)

Use a brush to paint your French bread pieces with the liquid
mixture (generously). Broil the pieces of bread about 6" from a
broiler (liquid painted side up) for about 5 minutes and serve.

If it's going to be a little while before you can serve the bread,
you can wrap it in foil and keep it warm.

Source: Justin Wilson's Louisianna Coooking Show - PBS
: - "Louisianna Cooking at Home" from the book "At Home"
: P.O. Box 1430, Lacombe, LA 70445

Serves: 4

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Burgundy Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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