Butter Biscuits Recipe

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Butter Biscuits Ingredients

3 cup flour
1/2 tsp salt
4 1/2 tsp baking powder
3/4 cup butter or margarine
1 1/8 cup island fresh milk

A Recipe for
Butter Biscuits

Other things are just food. But chocolate's chocolate.
Patrick Skene Catling

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Henry IV of France

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This Recipe for Butter Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

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This is a recipe for Butter Biscuits from the recipe cookbook of Recipes-to-go (Bread)

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Butter Biscuits recipe - a tasty recipe for you to add to your collection!
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Butter Biscuits

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Butter Biscuits Directions

Preheat electric oven to 450 F. Sift flour, salt, and baking powder
into mixing bowl. Using a pastry blender, cut in butter. Add milk
all at once and stir just until all flour is dampened. Drop batter by
2 tablespoonfuls onto an ungreased baking sheet about 1 inch apart.
Bake 10 to 12 minutes. Serve hot. Makes
24 biscuits.

(MAY 1995)

Recipes demonstrated by Steve Dulce' Department of Agriculture State
of Hawaii Milk Control Branch

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

Serves: 24

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Butter Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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