Butter-Dipped Biscuits Recipe

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Butter-Dipped Biscuits Ingredients

1/4 cup butter
1 1/4 cup unbleached all purpose
1 flour
2 tsp sugar
2 tsp baking powder
1/2 tsp salt
2/3 cup milk

A Recipe for
Butter-Dipped Biscuits

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This is a recipe for Butter-Dipped Biscuits from the recipe cookbook of Recipes-to-go (Bread)

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Butter-Dipped Biscuits recipe - a tasty recipe for you to add to your collection!
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

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Butter-Dipped Biscuits

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Butter-Dipped Biscuits Directions

Heat the oven to 450 degrees F. Heat the butter in a square pan 9 X
9 X 2-inches, in the oven until the butter is melted. Mix the flour,
sugar, baking powder and salt in a medium bowl. Add the milk and stir
with a fork just until a soft dough forms, about 30 strokes. Turn the
dough out onto a well-floured cloth-covered board. Coat the dough
lightly with flour. Knead lightly about 10 times. Roll or pat the
dough into an 8-inch square. With a floured butter knife, cut the
dough into halves, then cut each half into 9 strips. Dip each strip
into the melted butter, coating both sides. Arrange the strips close
together in two rows in the pan. Bake for 15 to 20 minutes or until
golden brown.

Serves: 18

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Butter-Dipped Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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