Butter-Dipped Biscuits Recipe

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Butter-Dipped Biscuits Ingredients

1/4 cup butter
1 1/4 cup unbleached all purpose
1 flour
2 tsp sugar
2 tsp baking powder
1/2 tsp salt
2/3 cup milk

A Recipe for
Butter-Dipped Biscuits

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Miss Piggy

This Recipe for Butter-Dipped Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.

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Pearl Buck (1892-1973) American Nobel Prize winning author.

This is a recipe for Butter-Dipped Biscuits from the recipe cookbook of Recipes-to-go (Bread)

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Butter-Dipped Biscuits recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

Butter-Dipped Biscuits

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Butter-Dipped Biscuits Directions

Heat the oven to 450 degrees F. Heat the butter in a square pan 9 X
9 X 2-inches, in the oven until the butter is melted. Mix the flour,
sugar, baking powder and salt in a medium bowl. Add the milk and stir
with a fork just until a soft dough forms, about 30 strokes. Turn the
dough out onto a well-floured cloth-covered board. Coat the dough
lightly with flour. Knead lightly about 10 times. Roll or pat the
dough into an 8-inch square. With a floured butter knife, cut the
dough into halves, then cut each half into 9 strips. Dip each strip
into the melted butter, coating both sides. Arrange the strips close
together in two rows in the pan. Bake for 15 to 20 minutes or until
golden brown.

Serves: 18

Butter-Dipped Biscuits Recipe brought to you by Recipes To-Go

Butter-Dipped Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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