Butter Dumplings For Soup Recipe




Butter Dumplings For Soup Ingredients

2 eggs
1/2 cup all-purpose flour
6 tbsp butter, room temp
1/2 tsp salt
1/4 tsp nutmeg
2 qt beef or chicken broth

A Recipe for
Butter Dumplings For Soup

 

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Lin Yutang



There is a lot more juice in grapefruit than meets the eye.

Author Unknown



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Aesop


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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.



Butter Dumplings For Soup

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener






Butter Dumplings For Soup Directions

1. In a medium bowl, beat the eggs. Add the flour and mix.

2. Into the flour mixture beat the butter, salt, and nutmeg to make a
smooth batter.

3. Bring the soup to a boil. Drop half-teaspoonfuls of the batter
into the gently boiling soup. Cook 6 to 7 minutes. Serve dumplings in
the soup.

Source: "The Dumpling Cookbook" by Maria Polushkin

Serves: 6

 

 

 

 

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Butter Dumplings For Soup Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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