1 lb cottage cheese (scant lb.)
3 egg yolks
1/2 cup sugar
1 lemon flavoring
A Recipe for
Cheeese Filling For Nut & Poppy Seed Rolls
Food Tip |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Food Tip |
This Recipe for Cheeese Filling For Nut & Poppy Seed Rolls is one of thousands in the Recipes-to-go Bread Cookbook.
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This is a recipe for Cheeese Filling For Nut & Poppy Seed Rolls from the recipe cookbook of Recipes-to-go (Bread)
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Food Tip |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Put cheese thru sieve and add rest of ingredients and blend well.
Prepare dough for Nut & Poppyseed Rolls (#164). Cut dough into
squares and press into bottoms of cupcake tins. Fill each cake with a
little cheese and fold over corners of dough toward the center of the
cake Bake at 350 F. until brown.
Serves: 1
Cheeese Filling For Nut & Poppy Seed Rolls Recipe brought to you by Recipes To-Go