Cheese 'n' Onion Bread Recipe




Cheese 'n' Onion Bread Ingredients

1 cup water
1 1/2 tbsp butter
1 tbsp sugar
1 tsp salt
1/2 tsp garlic powder
1/8 tsp paprika
3 cup bread flour
1 tbsp nonfat dry milk
1 cup cheddar cheese, shredded
1/4 cup red onions -- minced
1 1/2 tsp active dry yeast

A Recipe for
Cheese 'n' Onion Bread

 

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This Recipe for Cheese 'n' Onion Bread is one of thousands in the Recipes-to-go Bread Cookbook.


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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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This is a recipe for Cheese 'n' Onion Bread from the recipe cookbook of Recipes-to-go (Bread)


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Cheese 'n' Onion Bread recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Cheese 'n' Onion Bread

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Cheese 'n' Onion Bread Directions

1. Measure ingredients into baking pan. 2. Insert baking pan
securely into baking unit, close lid. 3. Select appropriate bread
setting: Raisin Bread Dry Milk. 4. Push Start. 5. You know the
rest...try to wait until cool before slicing.

Recipe By : Zojirushi Cookbook

Serves: 12

 

 

 

 

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Cheese 'n' Onion Bread Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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