Cheese Biscuits (Scones) Recipe

A Recipe for
Cheese Biscuits (Scones)

 

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.

Truths are first clouds; then rain, then harvest and food

Henry Ward Beecher

This Cheese Biscuits (Scones) recipe is one of many in our Bread Category.

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain

This Recipe for Cheese Biscuits (Scones) is one of thousands in the Recipes-to-go Bread Cookbook.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story

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The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales

This is a recipe for Cheese Biscuits (Scones) from the recipe cookbook of Recipes-to-go (Bread)

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"

Cheese Biscuits (Scones) recipe - a tasty recipe for you to add to your collection!

Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous

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Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

What is patriotism but the love of the food one ate as a child?

Lin Yutang

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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andy Rooney

Cheese Biscuits (Scones)

I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone