Cheese Biscuits Recipe




Cheese Biscuits Ingredients

1/4 lb cheddar cheese, grated
1/4 lb butter or oleo
1 1/4 cup flour
1 pinch of salt

A Recipe for
Cheese Biscuits

 

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons



Life is a banquet, and most poor suckers are starving.

Rosalind Russell



This Cheese Biscuits recipe is one of many in our Bread Category.






Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This Recipe for Cheese Biscuits is one of thousands in the Recipes-to-go Bread Cookbook.


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Rosamond Richardson, English cookery author



After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy


This is a recipe for Cheese Biscuits from the recipe cookbook of Recipes-to-go (Bread)


When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



Cheese Biscuits recipe - a tasty recipe for you to add to your collection!

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons



If you like this Cheese Biscuits recipe please let us know.


Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Old people shouldn't eat health foods. They need all the preservatives they can get.

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If you find any errors in this Cheese Biscuits recipe please inform us and we will amend the Cheese Biscuits recipe immediately


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Cheese Biscuits

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)






Cheese Biscuits Directions

Grate cheese and cream with butter. Add flour, salt and sugar;
chill. Make into tiny biscuits, put 1/2 pecan on top of each. Bake at
400 F. for 10 minutes. Reduce heat to 350 for 10 minutes. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A

Serves: 1

 

 

 

 

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Cheese Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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