Cheese Biscuits Recipe




Cheese Biscuits Ingredients

1/4 lb cheddar cheese, grated
1/4 lb butter or oleo
1 1/4 cup flour
1 pinch of salt

A Recipe for
Cheese Biscuits

 

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.


This is a recipe for Cheese Biscuits from the recipe cookbook of Recipes-to-go (Bread)


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Cheese Biscuits

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler






Cheese Biscuits Directions

Grate cheese and cream with butter. Add flour, salt and sugar;
chill. Make into tiny biscuits, put 1/2 pecan on top of each. Bake at
400 F. for 10 minutes. Reduce heat to 350 for 10 minutes. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A

Serves: 1

 

 

 

 

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Cheese Biscuits Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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