Cheese Bread- 1 12 96 Recipe

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Cheese Bread- 1 12 96 Ingredients

1 package refrigerated french bread loaf
2 cup mozzarella cheese, shredded
1/4 lb salami slices, (thin)
1/2 cup roasted peppers, (chopped); drained
1 tbsp butter, melted
1 tbsp grated parmesan cheese

A Recipe for
Cheese Bread- 1 12 96

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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Cheese Bread- 1 12 96 Recipe
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This is a recipe for Cheese Bread- 1 12 96 from the recipe cookbook of Recipes-to-go (Bread)

When baking, follow directions. When cooking, go by your own taste.
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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Cheese Bread- 1 12 96

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Cheese Bread- 1 12 96 Directions

Recipe by: Source: WKBWTV Preheat the oven to 375 degrees. On a
lightly floured surface, unroll the tube of bread dough and pat out
to a rectangle about 12"x14". Sprinkle the cheese evenly over the
dough, then top with the salami. Place the roasted peppers over the
salami, then roll the dough up tightly, starting with the short side.
Pinch the edges together to seal and place seamside down into
ungreased baking dish. Brush with the melted butter and sprinkle with
the Parmesan cheese. Bake for 20-25 minutes, or until golden brown.
Let stand for 5 to 10 minutes before cutting. To serve, cut into
1-inch slices with serrated knife.

Yield: 1 loaf

Serves: 1

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Cheese Bread- 1 12 96 Recipe from the Recipes-To-go.com Bread Recipe Cookbook

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