DOUGH
1 cup water
1 1/4 tsp salt
1 tsp sugar
3 cup bread flour
2 1/2 tsp yeast
FILLING
1/3 cup feta cheese, grated
1/3 cup cheddar or romano cheese
MISC
1 oz vegetable oil, approx
A Recipe for
Cheese Buns (Bulemas Falsos For Shelly)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Cheese Buns (Bulemas Falsos For Shelly) is one of thousands in the Recipes-to-go Bread Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
This is a recipe for Cheese Buns (Bulemas Falsos For Shelly) from the recipe cookbook of Recipes-to-go (Bread)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
He who lives by the sword eats with bloody hands. |
| Anonymous |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Food Tip |
The ear tests words as the palate tastes food. |
| Job 34:3 |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Grate all cheeses. (You may use parmesan or romano cheese or a
mixture of both. Amounts are approximate.) Place some of the
parmesan/romano cheese in a small bowl. Mix the remaining cheeses
together. Make the dough using the "dough" cycle of the Breadmaker.
When done; take the dough out of the pan and squeeze out gasses. Make
12 balls of dough and place temporarily in a baking pan that is lined
with vegetable oil. One at a time, take each ball and spread or roll
(rolling pin is fine) into a six or seven inch circle. Place a
generous strip of the cheese mixture along one side and roll up like
a log. Gently make a coil out of each log. If necessary, seal the end
with a little water. Dip the top in some additional parmesan on an
ungreased cookie sheet. Repeat until all of the balls look like cute
little buns, then bake at 350 for 35 to 40 minutes or until lightly
browned. This recipe was adapted for the breadmaker from Mom's recipe
for Spinach Bulemas. I leave out the spinach because my husband,
Shelly, HATES spinach! As a part of our Sephardic (Jewish) family
tradition, Bulemas and hard boiled eggs are served before the main
meal on holidays and after returning from synagogue on Saturdays.
Serves: 12
Cheese Buns (Bulemas Falsos For Shelly) Recipe brought to you by Recipes To-Go